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Hormel Chicken Brst With Gvy - Each
Chicken Breasts, Roasted
Premium boneless skinless chicken breast. No artificial colors or flavors. 21 g protein per serving. 0 g trans fat per serving. Since 1891. Square table. No preservatives. No artificial ingredients. Fully cooked microwaveable. Refrigerated. America's no. 1 selling meat entree brand (Based on latest 52-week IRI data). Product satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.hormel.com. how2recycle.info. For many simple recipe ideas visit hormel.com. Visit www.hormel.com, 1-800-523-4635. BPA-free tray.
Serving size | 1 breast with gravy | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 330 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 9% | |
Saturated Fat 11 | 5% | 15% | |
Trans Fat 0 | |||
Cholesterol 80mg | 27% | 80% | |
Sodium 600mg | 26% | 78% | |
Potassium 190mg | 4% | 10% | |
Total Carbohydrate 2g | 1% | 2% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 21g | 35% | 105% | |
Calcium | 0% | 0% | |
Iron | 2% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Heating Instructions: Stove Top: 1. Place chicken breasts with gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 7-8 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time. Simple Ideas: Open-Faced Sandwich: Serve warmed chicken breast and gravy over slice of toasted bread. If desired, sprinkle with pepper. Slice Chicken Salad: Serve warmed sliced chicken breast over your favorite salad greens. Chicken & Biscuits with Gravy: Serve warmed shredded chicken breast and gravy over biscuits. Enjoy with frozen vegetables. Keep refrigerated. Suitable for freezing.
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