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Gia Russa Pasta Sauce Alfredo - 15 Oz
Pasta Sauce, Select, Alfredo
A true alfredo made with fresh cream, real butter & aged parmigiano reggiano cheese from Italy. Butter. Produced in a green facility. Fresh cream & real butter. Aged parmigiano reggiano cheese from Italy. All natural. No preservatives. No sugar added. At our LEED manufacturing plant, Summer Garden Food, we make all our sauces in small batches to ensure the highest level of quality and expectations. Staying true to our passion we offer traditional Italian favorites for all to enjoy! giarussa.com. Produced at Summer Garden Food a green facility.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 7 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 410mg | 17% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 0% | |
Light Cream (Cream, Milk), Water, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, and Powdered Cellulose (Anti-Caking Agent)), Salt, Disodium Phosphate, Modified Corn Starch, Natural Xanthan Gum, Black Pepper.
Product Attributes
Warning
Contains: Allergens: Contains milk & egg.
Directions
Serving Instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 8 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
About the Producer
Gia Brands
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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