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Lean Cuisine Favorites Pizza French Bread Pepperoni - 5.25 Oz

Lean Cuisine Favorites Pizza French Bread Pepperoni - 5.25 Oz

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Pizza, French Bread, Pepperoni

Per Package: 300 calories; 2.5 g sat fat (13% DV); 550 mg sodium (24% DV); 5 g sugars; 15 g protein (24% DV); 140 mg calcium (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 pizza. For a balanced menu enjoy with a piece of fruit or a side salad. Lean on Us: If you have any questions, please text or calls us at 1-800-993-8625. leancuisine.com. Enjoy the foods you love in portions that help you stay on track. On a mission to make your active lifestyle delicious, every day. US inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. Facebook. SmartLabel: Scan for more info.
Nutrition Facts

Serving Size: 1each
Servings Per Container: 1
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 290mg 6%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 24%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 10%
Bread (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Cornmeal, Contains Less than 2% of Rice Flour, Yeast, Salt, Soybean Oil, Sugar, Cultured Wheat Flour, Vinegar, Fumaric Acid, Acetic Acid, Citric Acid, Lactic Acid, Mono and Diglycerides, Ascorbic Acid, Wheat Gluten, Enzymes, Soy Lecithin), Water, Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Reduced Fat Mozzarella Cheese (Cultured Milk, and Non-Fat Milk, Modified Corn Starch [Ingredient Not in Regular Mozzarella Cheese], Salt, Vitamin A Palmitate, Enzyme), Romano, Asiago, Parmesan Cheese Blend (Cultured Cows Milk, Cultured, Part-Skim Cows Milk, Salt, Enzymes), Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dried Garlic, Citric Acid, Sodium Benzoate [Preservative]), Xanthan Gum, Spice Extract), Soybean Oil, Garlic Powder.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove: Plastic overwrap. Place pizza on silver surface. Cook: 2:30 minutes on high until cheese is melted. Let Stand: 1 Minute Product and silver surface will be hot. Conventional Oven: Preheat 350 degrees F. Remove pizza from plastic overwrap. Place pizza on baking sheet, center rack. Cook 30 Minutes. Let Stand 1 Minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in toaster oven. Do not cook more than one pizza at a time. Do not reuse microwave platform. Keep frozen.

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