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DIGIORNO Pizza Thin Crust Pepperoni Frozen - 22.19 Oz
Pizza, Thin Crust, Original, Pepperoni
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 300 calories; 7 g sat fat (35% DV); 730 mg sodium (32% DV); 4 g sugars; 14 g protein (20% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno original thin crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Stone baked for a crispy crust. Its not delivery. Its DiGiorno. 100% real cheese. US inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 0.2pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 730mg | 32% |
| Potassium | Amount Per serving 160mg | 2% |
| Total Carbohydrate | Amount Per serving 28g | 10% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 20% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese, (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono- and Diglycerides, Dried Garlic.
Product Attributes
Warning
Contains: Contains: wheat, milk. Not ready to eat.
Directions
Cook thoroughly. Baked in a stone oven, the Digiorno original thin crust pizza. Ensure that you get a crispy crust every time. Step 1 Preheat. 400 degrees Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: 14-17 mins. Bake 14 to 17 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Disclaimer
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