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Bob Evans Breakfast Hash Brown Potatoes - 20 Oz
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Potatoes, Seasoned, Hash Browns, Restaurant Style
Restaurant style has browns with onions & parsley. Gluten free. Serves 6-7. Ready to cook (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F)! No artificial colors. No MSG added. www.bobevansgrocery.com. For recipe ideas, visit bobevansgrocery.com. Try these other varieties! Seasoned potatoes restaurant style diced home fries; unsweetened potatoes home style diced home fries; unseasoned potatoes home style hash browns. Made in USA.
Ingredients
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Serving Size: 0.67Cup Servings Per Container: 2/3 cup (85g) |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 390mg | 8% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Product Attributes
Directions
Cooking Instructions: Skillet (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F): Add 4 tablespoons of vegetable oil in a non-stick skillet or electric fry pan over medium heat; 2. Evenly distribute potatoes in skillet or fry pan; 3. Cook potatoes 15 to 20 minutes or until golden brown, stirring every 5 minutes. Serve hot. Oven (Time and temperature settings may vary due to differences in your particular oven or stove. For your safety, cook to an internal temperature of 165 degrees F): 1. Preheat oven to 375 degrees F; 2. Add 2 tablespoons of vegetable oil in a 7 in x 11 in x 2 in or larger baking pan; 3. Add potatoes; 4. Bake 15 to 20 minutes, stirring once or twice. For brown highlights, set under broiler for last 5 minutes. Keep refrigerated. Never frozen.
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