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Red Baron Pizza Thin & Crispy Bacon Lovers - 15.39 Oz
Pizza, Thin & Crispy Crust, Bacon Lovers
Mozzarella cheese & three crust of premium bacon. No artificial flavors. 100% real cheese. Preservative free crust. Real. Crispy. Airy. Flakey layers for a perfectly thin and crispy crust. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. U.S. inspected and Passed by Department of Agriculture. www.redbaron.com. Facebook. Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made In USA.
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
||
| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 9g | 44% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 980mg | 41% |
| Potassium | Amount Per serving 300mg | 9% |
| Total Carbohydrate | Amount Per serving 38g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 15% | |
Tomatoes (Water, Tomato Paste), Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Nitrate, Riboflavin, Folic Acid), Cheeses [Low Moisture Part Skim Mozzarella and Parmesan Cheese (Cultured Pasteurized Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Bacon with Smoke Flavoring Added [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends and Pieces [Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor), Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked and Formed from Pork Sirloin Hips [Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Palm Oil, Contains 2% or Less of Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.
Product Attributes
Warning
Contains: Contains: wheat, milk and soy.
Directions
Cook before serving. Rack preferred Method: Preheat oven to 425 degrees F. Place pizza directly on center rack. Cook pizza 12-15 minutes. Caution: Product is hot! Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Cook pizza 15-18 minutes. Caution: Product is Hot! Caution product is hot! For food safety and quality cook until the internal temperature is 160 degrees F. Before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
Disclaimer
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