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Hatfield Maple Ham Steak - 8 Oz
Maple Ham Steak, Hardwood Smoked
A family tradition of quality since 1895. 98% Fat free. Fully cooked. Water added. U.S. Inspected and passed by Department of Agriculture.
Serving Size: 3oz
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 14g||0%|
Cured with: Water, Sugar, Salt, Contains Less Than 2% of Maple Granules (Refinery Syrup, Maple Syrup, Natural Flavors), Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Natural and Artificial Maple Flavor (Caramel Color, Propylene Glycol, Water), Sodium Erythorbate, Flavoring, Sodium Nitrite.
Directions Keep refrigerated. To Heat: Skillet: 1). Remove from package. 2). Heat each side on med. heat for 2 minutes. Microwave: 1). Remove from package and place on microwave-safe dish. Cover with plastic wrap (pierce to vent). 2). Heat on med-hi for 1-1/2 - 2 minutes.
About the Producer Hatfield Quality Meats