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Franz Bread Premium Nine Grain 45 Calories - 20 Oz
Bread, Premium, Nine Grain
45 calories per serving. Per 1 Slice: 45 calories; 0 g sat fat (0% DV); 70 mg sodium (3% DV); 1 g sugars. No high fructose corn syrup. Since 1906 family owned. At Franz we are proud to provide quality baked goods to the communities we serve. With over 100 years of baking experience, we have a great selection of items to choose from. We value our customers thoughts and listen carefully. We have made the switch to sugar and are proud to offer a wide variety of no high fructose corn syrup products for you to enjoy. Made with Premium Northwest grown & milled ingredients. For more info visit franzbakery.com. Facebook. Instagram.
Serving Size: 1slice
Servings Per Container: 26
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 38mg||0%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Whole Wheat Flour, Water, Vital Wheat Gluten, Sugar, Yeast, Cellulose, Wheat Starch, Grain and Seed Blend (Steel Cut Wheat, Steel Cut Oats, Oat Flakes, Barley Flakes, Triticale Flakes, Soft White Wheat Rakes, Rye Rakes, Amaranth, Flax Seeds, Wheat Germ, Whole Grain Cornmeal, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Distilled Vinegar, Ascorbic Acid, Calcium Propionate (Mold Inhibitor, Enzymes, Nonfat Dry Milk, Soy Flour.
Warning Contains: Contains: wheat, milk, soy. Required California Proposition 65 Statement for products being sold in California. Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause and birth defects or other Reproductive harm. For more information go to www.P65Warnings.ca.giv/food. Acrylamide is not added to this product but created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer United States Bakery