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Signature SELECT Bacon Sliced Lower Sodium Classic Cut - 16 Oz

Signature SELECT Bacon Sliced Lower Sodium Classic Cut - 16 Oz

Bacon, Sliced, Lower Sodium, Classic Cut

Lower sodium (than our regular bacon). Contains at least 40% lower sodium. Quality guaranteed. Per 2 Pan Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 170 mg sodium (7% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts

Serving Size: 2pan fried slice
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 80mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Cook thoroughly. Perishable. Keep refrigerated. Cooking Instructions: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Cook thoroughly to a minimum temperature of 160 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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