Buy it Again
Franz Rolls Brown N Serve Enriched - 12 Count
Rolls, Brown & Serve
Take a bite into our soft and delicious Franz Dinner Rolls which are always a great addition to your meal! For a fun spin, try! them with various deli meats for a slider sandwich or use with pulled pork to take your meal to the next level. For more info visit franzbakery.com. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC code. This package recyclable.
Serving Size: 1roll
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 135mg||6%|
|Potassium||Amount Per serving 23mg||0%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Vegetable Oil (Canola and/or Soy), Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the normal baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread.
Directions For Conventional Ovens Quick and Easy to Prepare: Step 1: Separate and place rolls on ungreased baking sheet. They can be frozen for baking. Step 2: For soft rolls brush with melted butter after baking. For crisper rolls brush with butter before baking. Step 3: Bake on the top shelf of the oven until golden brown. We suggest 6-8 minutes at 450 degrees F. Try These Delicious Suggestions: Garlic Rolls: Brush rolls with garlic butter before placing in oven. Herb Rolls: Brush rolls with butter and sprinkle with a dash of onion powder and a pinch of any one or combination of your favorite herbs. Bake as directed. Cheese Rolls: Brush rolls with melted butter and top with grated cheddar cheese. Bake until cheese melts and rolls are golden brown. Important: Rolls may be stored about 2 weeks in refrigerator or 2 months in your freezer.