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Lkk Soy Sauce - 15 Oz

Lkk Soy Sauce - 15 Oz

Soy Sauce

Naturally brewed. Made with non-GM soybeans. Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping. This soy sauce is made from soybeans that were not genetically engineered. www.lkk.com. Product of China.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 33
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 1150mg 50%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Product Attributes
Warning Contains: Contains soybeans, wheat.
Directions Tightly close lid after use and keep refrigerated.
About the Producer Lee Kum Kee Foods

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