Buy it Again
Sweet N Low Cake Mix Snack Yellow - 8 Oz
Cake Mix, Snack, Yellow
No sugar added. Reduced calorie 1/3 fewer calories than regular cake. Low fat. See side panel for nutrition facts. Cholesterol-free, low sodium. Just add water. Try Our Other Fine Sweet'N Low Brand Bakery Products: Frosting Mixes: Chocolate and White. Cake Mixes: Chocolate, Banana, White, Lemon, and Gingerbread and Pancake Mix. Certified Kosher by The Chicago Rabbinical Council. Mrs. Clark's Sweet'N Low Bakery Mix Recipes P.O. Box 1037, Evanston, Illinois 60204. Only $1.00 Mrs. Clark's Sweet'N Low Bakery Mix Recipes. For everyone who enjoys good-tasting, good-for-you food, as well as variety and convenience, this recipe book, is for you! Included are a whole host of delicious low-cholesterol, sugar-restricted, low-sodium and low-fat recipes using Sweet'N Low Cake and Frosting Mixes. A variety of low-cholesterol, sugar-restricted and low-sodium recipes for Pancakes and Crepes are easy using Sweet'N Low Pancake Mix. Send only cash, money order or check. Void in states where restricted by law. Good only in USA. Diet Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange. Calorie Comparison: This product 160, regular cake 250.
Serving Size: 0.2pkg
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving <1g|
|Sugar Alcohol||Amount Per serving 14g|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Emulsifier (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Nonfat Milk, Palm Oil and Disodium Phosphate), Corn Starch, Maltodextrin, Dried Egg White with Sodium Lauryl Sulfate, Powdered Cellulose, Potassium Bicarbonate, Modified Corn Starch, Sodium Aluminum Phosphate, Lecithin Powder (Soy Lecithin, Nonfat Milk, Maltodextrin), Guar Gum, Monocalcium Phosphate, Artificial Flavor, Xanthan Gum, Citric Acid, Acesulfame Potassium, Yellow 5 and 6.
Warning Contains: Contains: milk, egg, wheat, and soy.
Directions Just add water. 1. Preheat oven to 375 degrees F. Prepare Pan: Lightly grease sides of pan and put wax paper on the bottom only of pan (with Teflon pan, put wax paper on bottom but do not grease pan). For muffins, line tin with 10 muffin cups. Measure Water: 3/4 cups. 2. In a Bowl: Add 1/2 of the water to contents of package. Mix: With an electric mixer on medium speed for 3 minutes (use high speed with a portable mixer). Add: Balance of water to batter and mix for additional 3 minutes. 3. Pour: Batter into prepared pan; or half fill muffin cups. Bake: For the time shown for your pan size or until done (a toothpick will come out dry). Cool: 10 minutes before removing from pan. 1 - 8 in square pan or round pan - 25 minutes. 1 - 8x4x2-1/2 loaf pan 40 minutes. 10 - muffin cups 20 minutes. High Altitudes: (3500 feet above sea level) Bake at 400 degrees F.