Columbus Charcuterie Sampler - 12 Oz

Columbus Charcuterie Sampler - 12 Oz

Nutrition Facts
Serving size 1 oz
Servings Per Container 3
Amount Per Serving (+)
Calories 80 90
Calories from Fat 50 45
% Daily Value*
Total Fat 7g 11% 11%
Saturated Fat 2.5g 13% 13%
Trans Fat 0g
Cholesterol 25mg 8% 8%
Sodium 480mg 20% 20%
Total Carbohydrate 1g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars 1g
Protein 7g 0% 0%
Vitamin A 2% 0%
Vitamin C 35% 35%
Calcium 0% 2%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Charcuterie Sampler

Calabrese: Zesty with red chili pepper. Genoa Salame: Cracked black pepper and fresh garlic. Italian Dry Salame: Surgundy wine and a hint of garlic. Sopressata: Sweet fennel and chili pepper. 0 g trans fat per serving. Gluten free. Craft meats. San Francisco. Est 1817. No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.columbuscraftmeats.com. 855-566-2800. Made in the USA.

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Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Pairing Guide: Calabrese: Cheese: Parmigiano reggiano; Wine: Malbec or syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian Dry Salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.
About the Producer Columbus Manufacturing
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