KRUSTEAZ Cornbread Mix and Muffin Mix Gluten Free Honey Box - 15 Oz
Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: about 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 11g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Sorghum Flour, Whole Grain Millet Flour. Contains 2% or Less of the Following: Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Honey Powder.
Cornbread Mix and Muffin Mix, Gluten Free, Honey

Made with real honey. New! Certified gluten-free. Per 1/4 Cup Mix as Packaged: 130 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 11 g sugars. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Find many inspiring recipes plus tips and product information. Try our other delicious gluten free products! Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 am-4:00 pm (PT). Continental Mills, Box 88176, Seattle, WA 98138. Please have package when calling. For recipes & product information.


Product Attributes
Gluten Free
Warning Contains: May contain milk, eggs and soy.
Directions Tip! For cheddar cornbread, add 1 cup cheddar cheese. You Will Need: 1 cup milk; 1/3 cup vegetable oil; 1 egg. 1. Heat oven to 375 degrees F. Lightly grease baking pan. 2. Stir together milk, oil, egg and cornbread mix until moistened. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8x2 -inch Metal Pan (For glass pan, add 5 minutes to bake time): 375 degrees F temperature, 28-32 minutes bake time; Yield: 12 Standard Muffins: 375 degrees F temperature, 16-18 minutes bake time; Yield: 24 Mini Muffins: 375 degrees F temperature, 15-17 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.
About the Producer Continental Mills

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