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Stouffers Party Size Lasagna Five Cheese - 96 Oz
Cheese Lovers Lasagna, Party Size
About 11 servings. Freshly made pasta with a blend of five cheeses & seasoned tomato sauce. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 8 g total sugars; 14 g protein (22% DV); 280 mg calcium (20% DV). See nutrition information for sodium content. No preservatives. 50% more cheese (per serving than comparable size Stouffers meat & sauce lasagna. About 11 servings. Made with ricotta from Micelis in Cleveland, Ohio. Share a favorite dish with your family and friends. Freshly made simply frozen. Good food, good life - Nestle. Nutritional compass. how2recycle.info; Stouffers.com. SmartLabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info.
Serving Size: 1cup
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 430mg||10%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||22%|
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar Carrageenan, Xanthan Gum), Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook frozen: 1 hour 55 minutes. Thawed (product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 60 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Thoughtful Portion: 1 Portion = About 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen.
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