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Meat Counter Lamb Shoulder Arm Roast - 4 LB
Lamb Leg, Butterflied, Premium Quality
100% natural (no artificial ingredients - minimally processed). No added antibiotics. No added hormones. All vegetarian fed diet. US inspected and passed by Department of Agriculture. Nature has nothing to hide, neither should your food. Product of USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 24% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Product Attributes
Directions
Keep refrigerated. Remove lamb from packaging. Grilling: Place on grill over Medium, ash-covered coals. Grill, uncovered, turning occasionally. Broiling: Broil on rack of broiler pan so surface of lamb is about 4 inches from heat. Remove leg steaks from packaging, season or marinate leg steak to taste, grill broil, or pan-fry. Skillet: Heat a small amount of oil in skillet over Medium-High heat until hot. Place lamb in skillet uncovered, turning once. Medium Rare to Medium is the desired degree of doneness for lamb-coked to an internal temperature of 130-135 degrees F for medium rare and 140-145 for medium. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wa
About the Producer
Lucerne Foods
Disclaimer
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