Cardinis Dressing Light Caesar - 12 Fl. Oz.
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 12
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Soybean Oil, White Wine and Distilled Vinegars, Corn Syrup Solids, Egg Yolk, High Fructose Corn Syrup, Whey Protein Concentrate, Salt, Spices (Including Mustard Seed), Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic (Dehydrated), Onion (Dehydrated), Lactic Acid, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Xanthan Gum, Lemon Juice Concentrate, Molasses, Corn Syrup, Caramel Color, Calcium Disodium EDTA Added to Protect Flavor, Anchovies, Tamarind, Natural Flavor.
Dressing, Light, Caesar

See back panel for information about sodium and other nutrients. No MSG added. Light Caesar Dressing - 80 calories and 7 g fat per serving. Regular Caesar Dressing - 160 calories and 16 g fat per serving. Since 1924. Creator of the Caesar Salad. Before Caesar Cardini, there was no Caesar Salad. The name Caesar Cardini has been widely famous for quality since 1924, when his creativity led him to invent the Caesar Salad in his popular Tijuana restaurant. The uniqueness of his original Caesar dressing recipe is reflected in today's extended line of Cardini's Salad Dressing flavors. Produced with genetic engineering. Questions or comments? www.cardinissaladdressing.com; 1-888-220-6664.

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Product Attributes
Warning Contains: Contains: egg, milk, anchovies.
Directions Refrigerate after opening. Shake well.
About the Producer T Marzetti
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