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NY Pasta Authority Cheese Ravioli - 13 Oz
Ravioli, Tri-Borough Cheese
All natural. Made with fresh whole milk ricotta. The New York Pasta Authority's pasta products have been designed to go well with any jarred/commercial red sauce, or completely sauce less. From the Authority: When we first learned of our heritage from Padua, Italy, we immediately began to research the culinary traditions of our Italian-Jewish ancestors. What we uncovered was a vast and powerful variety of old world treasures, married together with the laws of Kashrat. The New York Pasta Authority was founded in order to open up and unite our two worlds.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 10% | ||||
Saturated Fat | Amount Per serving 3.5g | 19% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 300mg | 13% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 28g | 9% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Kosher
Keep frozen. Do not defrost. Bring large pot of water to boil. After boil, add tablespoon coarse kosher or sea salt. Put in Ravioli. Let cook 6-7 minutes. Remove pasta with slotted spoon or gently pour into colander/strainer. Do not rinse. Immediately plate, sauce and serve.
The New York Pasta Authority
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Chemical Disclosure for Cookware