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NY Pasta Authority Cheese Ravioli - 13 Oz
Ravioli, Tri-Borough Cheese
All natural. Made with fresh whole milk ricotta. The New York Pasta Authority's pasta products have been designed to go well with any jarred/commercial red sauce, or completely sauce less. From the Authority: When we first learned of our heritage from Padua, Italy, we immediately began to research the culinary traditions of our Italian-Jewish ancestors. What we uncovered was a vast and powerful variety of old world treasures, married together with the laws of Kashrat. The New York Pasta Authority was founded in order to open up and unite our two worlds.
Serving Size: 4pieces
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 3.5g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||0%|
Enriched Durum Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Impastata (Whole Milk, Citric Acid or Vinegar, Salt), Salt, Dough Conditioner (Yellow Corn Flour, Flour, Soy and/or Corn Oil), Parsley.
Directions Keep frozen. Do not defrost. Bring large pot of water to boil. After boil, add tablespoon coarse kosher or sea salt. Put in Ravioli. Let cook 6-7 minutes. Remove pasta with slotted spoon or gently pour into colander/strainer. Do not rinse. Immediately plate, sauce and serve.
About the Producer New York Pasta Authority
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