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Stonewall Kitchen Scone Mix Traditional - 14.37 Oz
Scone Mix, Traditional
Home-baked goodness. Breakfast. Quality. Cafe baking. Cafe baking line. This mix will make rich and buttery scones; crispy on the outside, and soft and warm on the inside, a baked-at-home reality. Greet the day with their sweet buttery aroma. We have done most of the mixing; great tasting scones are now in your hands. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
|
Serving Size: 0.125dry mix Servings Per Container: 8 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Baking Soda.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Instructions: From your pantry you will need - 3/4 cup cold water; 1-1/2 sticks unsalted butter, cold and cut into small pieces. Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch round that is 1/2 inch thick. Cut round into eight wedges. Place wedges on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 scones.
About the Producer
Stonewall Kitchen
Disclaimer
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