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Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz

Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz

Pupusas, Spinach & Cheese

Delicious Salvadoran stuffed corn tortillas. Natural Latin cuisine. Made with non-GMO corn masa. Vegetarian. Gluten free. Delicious. Authentic. Please recycle. What's a Pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as spinach & cheese. Our tortillas are produced with organic, non-GMO corn masa and are naturally gluten free. Pupusas are traditionally served with a side of curtido (cabbage slaw with vinegar) and solsa roja. Find the recipe for curtido on the side panel.
Nutrition Facts

Serving Size: 1pupusa
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 2%
Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [to Prevent Caking]), Water, Organic Corn Masa (Organic Corn Masa, Trace of Lime), Olive Oil, Spinach, Salt, Garlic Powder.
Product Attributes
Gluten Free
Warning Contains: Contains: milk. Manufactured in a facility that produces tree nuts.
Directions Keep frozen. Heating: Stovetop: Remove number of portions desired from packaging. For quicker heating, microwave on high for 1 minute before heating in a lightly oiled skillet over medium high heat. Cook for about 3 minutes each side until crisp. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray on both sides. Cook for 10 minutes or until golden and crisp.
About the Producer Tres Latin Foods


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