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Lorissas Kitchen Premium Steak Strips Korean Barbeque- 2.25 Oz
Streak Strips, Tender Beef, Barbecue Seasoned, Korean Recipe
Made with 100% grass-fed beef. 9 g protein per serving. Gluten free. Real snack solutions. Korean recipe. Seasoned & smoked. No preservatives. No added MSG (Except for that naturally occurring in the yeast extract & soy sauce). No added nitrites (Except for those naturally occurring in sea salt & celery extract). Beef raised without added growth hormones. No added MSG except for that naturally occurring in yeast extract & soy sauce. No added nitrites except for those naturally occurring in sea salt & celery extract. Made with sea salt. Korean recipe. Barbecue seasoned. Tender beef steak strips marinated in soy sauce and brown sugar with hints of garlic and onion then flame-kissed for that char-grilled flavor the whole family will love. Satisfaction Guarantee: This product is guarantee to satisfy or we'll replace it. (with proof of purchase). US inspected and passed by Department of Agriculture. LorrissasKitchen.com. Follow us (at) Facebook, Instagram, Pinterest. Packaged in the USA.
Serving Size: 1oz
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 9g||17%|
Beef, Water, Cane Sugar, Contains 2% or Less of Sea Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Celery Extract, Natural Flavors, Sesame Seeds, Beef Stock, Yeast Extract, Dried Garlic, Black Pepper, Ginger, Red Pepper, Pineapple Powder, Dried Onion, Roasted Sesame Seed Oil.
Directions After opening, refrigerate or use within three days.