Sara Lee Cheesecake Original Cream Smooth & Creamy Cherry - 19 Oz
Serving Size: 0.25cheesecake
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 1.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 50g||17%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 32g|
|Protein||Amount Per serving 6g|
Cherries, Sugar, Corn Syrup, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean Gum and/or Guar Gum and/or Xanthan Gum)], Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Contains 2% or Less of Each of the Following: Graham Flour, Corn Starch, Whey, Modified Corn Starch, Skim Milk Protein Concentrate, Salt, Stabilizers (Contains One or More of the Following: Xanthan Gum, Propylene Glycol Alginate, Carrageenan, Yam Flour, Carob Bean Gum), Molasses, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Colored with (Beet Extract), Natural Flavor, Dextrose, Ascorbic Acid (to Promote Color Retention), Vanill
Cheesecake, Smooth & Creamy, Original Cream, Cherry
Premium. American Culinary ChefsBest: 2006 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Microwave ready in 20 seconds per serving. Ready to enjoy in just seconds! Juicy cherries, creamy cheesecake with a graham-cracker crumb crust. Nobody doesn't like Sara Lee.
Warning Contains: Contain milk, wheat, eggs and soy.
Directions Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-Safe Plate High Power: 1 slice: 20 seconds; 2 slices: 30 seconds. Do not microwave in pan. Thaw: Slices or Whole Cake on Plate(s): 30-45 minutes at room temperature; 4-5 hours in refrigerator. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
About the Producer Hillshire Brands
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