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Sardine Ex Virg Olive Oil - 4.375 Oz
Sardines in Extra Virgin Olive Oil
1700 mg omega-3 fatty acids per serving. 22 g protein. 28% calcium. Certified Gluten-free. Kosher for Passover and all year round. Non GMO Project verified. nongmoproject.org. Since 1921. Fish Education: Species: Sardina Pilchardus. Fishing Region: Atlantic Ocean Eastern/Central Waters. There's nothing standard about our standards. Sold by weight, not pieces. Container complies with California Prop 65. BPA NI: CA Prop 65 compliant. seasonproducts.com. Facebook. Pinterest. Twitter. SeasonSardines. Instagram: SeasonBrandOfficial. Learn more at seasonproducts.com. Easy peel. Certified wild caught & sustainable. Friend of the Sea certified sustainable. Product of Morocco.
Ingredients
Serving Size: 0.5cup drained Servings Per Container: 1 |
||
Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 12g | 18% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 56mg | 19% |
Sodium | Amount Per serving 340mg | 14% |
Potassium | Amount Per serving 0 | 6% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 22g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 28% | |
Iron | 8% |
Sardines (Fish), Organic Extra Virgin Olive Oil, Salt.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: fish.
Directions
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
Disclaimer
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