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Signature SELECT Coating Mix Chicken With Shaker Bag - 4.5 Oz
Seasoning & Coating Mix, Chicken
2 coating pouches and shaker bags. Make it and bake it! Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel.
Serving Size: 0.125pouch
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Potassium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g||0%|
Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (Color). Contains 2% or Less of Each of the Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (Color), Citric Acid.
Warning Contains: Contains: wheat.
Directions Directions for Use: Bone-in: 50 minutes. Boneless: 20 minutes. 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). Because appliances vary, cook time is approximate. Heat oven to 400 degrees F. Moisten meat pieces with water. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 165 degrees F for chicken, when tested with meat thermometer. Do not cover or turn chicken while baking.
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