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Ginos East Pizza Sausage & Pepperoni Frozen - 34 Oz
Pizza, Sausage & Pepperoni
Authentic. The Original. Serves up to 4. Pop-up timer include. Bake perfect pizza. U.S. Inspected and passed by Department of Agriculture. For over 40 years, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have savored the abundance of fresh toppings, cheese, signature sauce & spices surrounded by Gino's East famous golden crust. Now you can enjoy that same eating experience at home with Gino's East frozen deep-dish pizza. Follow the baking instructions utilizing the convenient pop - up timer for perfect pizza. Enjoy all the delicious varieties of Gino's East authentic Chicago deep-dish pizza.
Ingredients
|
Serving Size: 1slice Servings Per Container: 8 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 180 | |
| Total Fat | Amount Per serving 20g | 30% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 11% |
| Sodium | Amount Per serving 470mg | 19% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 1g | 6% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 20% | |
| Iron | 10% | |
Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow 5 and Yellow Dyes 6), Extra Virgin Olive Oil, Yeast]. Sauce: [Tomatoes in Puree (Vine - Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid). Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper), Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)], Sausage: [Cooked Italian Sausage Topping (Pork, Spices and Spice Extractives, Salt, Corn Syrup solids, Sodium Phosphates, Dehydrated Garlic)], Vegetable Oil (100% Soybean Oil), Pepperoni: [Cooked Sliced No Char Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric
Product Attributes
Directions
Keep frozen. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Frozen pizza (For best results): 1. Position oven rack 4 - 5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until pop-up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set - up prior to cutting into slices. Remove and dispose of the Pop - Up timer before cutting. Enjoy! Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza directions and bake until Pop - Up timer pops up. Crust should be golden brown. Approximately 25 to
About the Producer
Nostalgic Food Distributors
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