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Streits Gluten Free Mix Nat Choc Cake - 12 Oz

Streits Gluten Free Mix Nat Choc Cake - 12 Oz

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All natural. It's so good, I can't believe it's for Passover. Certified gluten-free. Eco friendly. No pan included. Use 3 boxes to make layer cake. Since 1925. For recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.stre
Nutrition Facts

Serving Size: 0.125box
Servings Per Container: 8
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 20g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 2%
Sugar, Potato Starch, Natural Cocoa, Cottonseed Oil, Monocalcium Phosphate, Sodium Bicarbonate, Invert Sugar, Salt, Natural Flavor, Xanthan Gum.
Product Attributes
Kosher
Gluten Free
Directions You Will Need: Single Layer Cake & Cup Cakes: a round baking pan (8 or 9 inch) or cup cake pan; 2 large eggs; 1/4 cup oil; 1/4 cup water. Frosting: 1 tablespoon hot water; 2 tablespoons butter or margarine. Double Layer Cake: 3 boxes of cake mix; 2 round baking pans (8 or 9 inch); 6 large eggs; 3/4 cup oil; 3/4 cup water. Frosting for Double Layer: 3 tablespoon hot water; 6 tablespoons butter or margarine. Single Layer Cake & Cup Cakes: 1. Pre-heat oven to 350 degrees F for shiny metal or glass pans, 325 degrees F for dark or non-stick pans. 2. Empty contents of bag marked cake into a mixing bowl. (For double layer empty 3 bags marked cake.) 3. Break two large eggs into mixing bowl, 1/4 cup oil, and 1/4 cup of water. (For double layer break 6 eggs, 3/4 cup oil, and 3/4 cup water). 4. Mix for 1 minute on low speed, and 4-6 minutes on high speed with electric mixer. 5. Pour batter into baking pan (2 pans if making double layers) after lightly greasing. 8 inch pans - 30 to 35 minutes; 9 i
About the Producer Aron Streit

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