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Rice Select Couscous Tri-Color Jar - 26.5 Oz
Couscous, Tri-Color
Moroccan-style pasta made with dried tomato & spinach. Non GMO Project verified. nongmoproject.org. www.riceselect.com. nongmoproject.org. BPA free.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: About 13 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 10mg | 0% |
| Potassium | Amount Per serving 116mg | 2% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Durum Wheat Semolina, Tomato Powder, Spinach Powder, Annatto Extract [Color], Alfalfa Extract [Color].
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Cooking Tri-Color Couscous: 1 cup water, 1/4 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
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