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Rice Select Couscous Tri-Color Jar - 26.5 Oz
Moroccan-style pasta made with dried tomato & spinach. Non GMO Project verified. nongmoproject.org. www.riceselect.com. nongmoproject.org. BPA free.
Serving Size: 0.25cup
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 10mg||0%|
|Potassium||Amount Per serving 116mg||2%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Durum Wheat Semolina, Tomato Powder, Spinach Powder, Annatto Extract [Color], Alfalfa Extract [Color].
Warning Contains: Contains: wheat.
Directions Cooking Tri-Color Couscous: 1 cup water, 1/4 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
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