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Smithfield Pork Tenderloin Golden Rotisserie Flavor - 18.4 Oz

Smithfield Pork Tenderloin Golden Rotisserie Flavor - 18.4 Oz

Pork Tenderloin, Golden Rotisserie Flavor

Cooks in about 20:00 minutes per pound. Tenderness & moistness enhanced by up to a twenty five percent solution and coated with seasoning. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 8%
Coated with: Salt, Spices, Modified Corn Starch, Monosodium Glutamate, Onion Powder, Sugar, Garlic Powder, Soybean Oil, Citric Acid, Spice Extractives. Solution of Pork Brother, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavoring.
Product Attributes
Warning Contains: Contains soy.
Directions To Roast: Place in an uncovered shallow pan and roast at 375 degrees F for approximately 20 minutes per proud or until meat thermometer registers 160 degrees F internal temperature. To Grill: On a medium-high setting, cook 25 minutes per pound uncovered or until meat thermometer registers 160 degrees F internal temperature. Uncovered grills will require longer. As oven temperatures may vary. Please adjust cooking time accordingly. Do not overcook. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or d
About the Producer Smithfield


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