Smithfield Pork Loin Fillet Applewood Smoked Bacon - 27.2 Oz

Smithfield Pork Loin Fillet Applewood Smoked Bacon - 27.2 Oz

Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 7
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 20g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
Rubbed with: Sugar, Natural Flavors [Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar], Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion. Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
Pork Loin Filet, Applewood Smoked Bacon

Dry rubbed with seasoning. Topped with real bacon. Fresh pork. No artificial ingredients. With up to a 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness, smoke flavoring added. Gluten free. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill loin filet over indirect heat for 30 to 40 minutes per pound. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thorough
About the Producer Smithfield
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