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Daiya Cheezy Mac Deluxe Alfredo Style Box - 10.6 Oz
Cheezy Mac, Deluxe, Alfredo Style
4 g protein per serving. Deliciously dairy-free. Dairy, soy, & gluten free. Vegan. Good source of calcium per serving. Non-GMO Project verified. nongmoproject.org. Plant based. This rich alfredo style sauce provides a delicious creamy flavor with a subtle herb twist. Tossed with our gluten-free brown rich pasta, our Alfredo Style Deluxe Cheezy Mac is sure to delight your senses! www.daiyafood.com. Questions or comments? 1 (877) 324-9211. wwwdaiyafoods.com. Also available in Cheddar Style, White Cheddar Style Veggie, Four Cheeze Style with Herbs, and Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac. Please recycle. Product of Canada.
|Serving size||0.33 container|
|Servings Per Container||1 cup|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||33%|
|Saturated Fat 3.5g||18%||50%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||53%|
|Dietary Fiber 2g||7%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Salt, Pea Protein, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xantham Gum, Titanium Dioxide Color (Naturally Occurring Mineral), Yeast Extract, Black Pepper, Onion, Garlic, Parsley.
Warning Contains: Do not ovecook pasta.
Directions Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot macaroni. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.
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