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Better Oats Raw Pure & Simple Oats Organic Old Fashioned - 16 Oz

Better Oats Raw Pure & Simple Oats Organic Old Fashioned - 16 Oz

Oats, Organic, Old Fashioned

100% whole grain organic oats. Per 1/2 Cup Serving (Dry): 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Organic. USDA Organic. Certified Organic by Oregon Tilth. 100% Whole Grain: 40g or more per serving. 100% of the grain is whole grain. Old Fashioned Oats: Want to feel great about what you feed your family, without sacrificing on taste? Better oats organic oatmeal uses only the finest quality organic whole grain oats to create a wonderfully wholesome oatmeal. With a taste this good, one bite and you'll fall in love. This package is sold by weight, not by volume. Oatmeal may settle during shipment. Quality Guarantee: We are committed to quality. Your purchase will be refunded if you are not satisfied. Best of used by date and package UPC will be required. 1-866-888-8757; Facebook. Twitter. Instagram.
Nutrition Facts

Serving Size: 0.5cup dry
Servings Per Container: About 11
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Organic Whole Grain Rolled Oats.
Product Attributes
Directions Directions: Servings: 1 Oats: 1/2 cup. Water: 1 cup. Salt (opt): dash. 2 Oats: 1 cup. Water: 1-3/4 cups. Salt (opt): 1/4 tsp. 3 Oats: 1-1/2 cups. Water: 2-1/2 cups. Salt (opt): 1/4 tsp. 6 Oats: 3 cups. Water: 5 cups. Salt (opt): 1/4 tsp. Stovetop: 1 Boil water and salt. 2. Stir in oats. 3. Cook about 5 minutes over medium heat; stir occasionally. Microwave (1 serving): 1. Combine water, salt and oats in a microwaveable bowl. 2. Microwave 2-1/2 to 3 minutes; stir before serving. Warning! Bowl may be hot! Protect hands when removing the bowl from the microwave. Oatmeal Chocolate Chip Cookies: 1/2 cup (1 stick) butter, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1 egg, 3/4 teaspoon vanilla, 2 cups old fashioned oats, 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup semi-sweet chocolate chips. Heat oven to 375 degrees. Add egg, vanilla, oats, flour, baking soda and salt. Mix well and stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Makes 24 cookies.


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