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Stonewall Kitchen Dressing Champagne Shallot Walnut - 11 Fl. Oz.
Dressing, Champagne Shallot Walnut
Marinade. Dipping sauce. Creators of specialty foods. In creating this classic French dressing, we used shallots because of their softer, more delicate flavor and complemented them with fine champagne vinegar and rich walnut oil. We love using this dressing with Boston bib lettuce, candied walnuts, dried cranberries and crumbled blue cheese. It also makes a wonderful marinade for chicken or fish. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. For more recipes visit our website at stonewallkitchen.com. Made in USA.
Serving Size: 2tbsp
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Champagne Vinegar (Champagne Wine, Water, Potassium Metabisulfite), Pure Olive Oil, Walnut Oil, Salt, Onion, Shallots.
Directions Shake well before using. Store in a cool dry place.
About the Producer Stonewall Kitchen