Rice Select Orzo Tri-Color - 26.5 Oz
Nutrition Facts

Serving Size: 0.333cup
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 20g 1%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g (-)
Sugars Amount Per serving 3g
Protein Amount Per serving 7g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Semolina (Wheat), Dried Spinach, Dried Tomato, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid).
Pasta, Orzo, Tri-Color

100% semolina. Plain sundried tomato & spinach. 210 calories per serving. 0 g sat fat (0% DV). 20 mg sodium (1% DV). 3 g sugars. From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.


Product Attributes
Directions 1 cup uncooked orzo. 2 quarts water. 1 teaspoon salt (optional). 1. Add salt to water, if desired; bring water to a boil. 2. Gradually add orzo. Stir gently and return to a rapid boil. 3. Cook uncovered for 8-10 minutes. 4. Drain and season to taste. Yields approximately 2-1/2 cups cooked orzo.
About the Producer Rice Select

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