Rice Select Orzo Tri-Color - 26.5 Oz
Serving Size: 0.333cup
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 20g||1%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||(-)|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 7g|
Semolina (Wheat), Dried Spinach, Dried Tomato, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid).
Pasta, Orzo, Tri-Color
100% semolina. Plain sundried tomato & spinach. 210 calories per serving. 0 g sat fat (0% DV). 20 mg sodium (1% DV). 3 g sugars. From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
Directions 1 cup uncooked orzo. 2 quarts water. 1 teaspoon salt (optional). 1. Add salt to water, if desired; bring water to a boil. 2. Gradually add orzo. Stir gently and return to a rapid boil. 3. Cook uncovered for 8-10 minutes. 4. Drain and season to taste. Yields approximately 2-1/2 cups cooked orzo.
About the Producer Rice Select
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