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Atkins Lasagna Meat - 9 Oz

Atkins Lasagna Meat - 9 Oz

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Meat Lasagna

Three layer lasagna filled with ricotta cheese, topped with a tomato & meat sauce and mozzarella cheese. 11 g net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 23 g total carbs - 12 g total fiber = 11 g Atkins net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar). 34 g protein. Low carb living. Time to start. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US inspected and passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full of products, visit atkins.com.
Nutrition Facts

Serving Size: 1tray
Servings Per Container:
Calories Amount Per Serving
410		 % Daily Value
Calories From Fat Amount Per serving 225
Total Fat Amount Per serving 24g 37%
Saturated Fat Amount Per serving 11g 55%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 940mg 39%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 12g 48%
Sugars Amount Per serving 4g
Protein Amount Per serving 34g 48%
Vitamin A 15%
Vitamin C 8%
Calcium 40%
Iron 15%
Filled Lasagna (Pasta (Water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina {Enriched with Thiamine, Riboflavin, Folic Acid, Niacin, Iron}, Wheat Protein Isolate {Wheat Gluten, Phosphate, Lactic Acid, Sulfite}, Modified Wheat Starch, Salt], Ricotta Cheese [Milk, Whey, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizer}], Water, Low-Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder to Prevent Caking, Natamycin to Inhibit Mold], Salt, Modified Food Starch, Italian Spices, Black Pepper), Water, Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Less than 2% of Onions, Canola Oil, Resistant Maltodextrin, Modified Food Starch, Granulated Onion, Granulated Garlic, Tomato Powder, Salt, Yeast Extract, Cellulose, Spices, Xanthan Gum, Extractives of Paprika and Natural Flavors.
Product Attributes
Warning Contains: Contains milk, soy, wheat.
Directions For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Cook thoroughly. Microwave Instructions (1100 Watts): 1. Cut film to vent. 2. Cook on high for 4 min (Microwave oven below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots). 3. Use fork to hold sauce from edges into center & replace the film. 4. Cook on high again for 1-1/2 - 2 min (Microwave oven below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots). 5. Let stand 2-3 min carefully remove film. Product will be hot. Keep frozen.

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