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Kahiki General Tsos Chicken - 26 Oz
Chicken, General Tso's
Tempura white meat chicken with a zesty Asian-style sauce. All natural (no artificial ingredients, minimally processed) white meat chicken. Real Asian. Real simple. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). No artificial flavors. Made with all natural (no artificial ingredients, minimally processed) ingredients. No preservatives. Inspected for wholesomeness by US Department of Agriculture. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural (no artificial ingredients, minimally processed) simplicity. From our kitchen to your table we promise: Real Asian. Real simple. Visit www.kahiki.com to learn more about Kahiki and our full range of products, or find us on Facebook at Facebook.com/kahikifoods. Facebook. Made in the USA.
Ingredients
|
Serving Size: 5oz Servings Per Container: 5 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 1120mg | 47% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 17g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 4% | |
Tempura Chicken: (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% or Less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spice) Fried in Vegetable Oil, Sauce: (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Miso (Soybean, Rice Koji-Aspergillus Oryzae, Sea Salt, Water), Wine Vinegar, Cornstarch, Molasses, Contains 2% or Less of: White Wine (Wine, Salt), Garlic, Ginger, Chili Pepper, Yeast Extract, Xanthan Gum, Spices, Black Bean Paste (Black Soybeans, Water, Salt, Koji), Sweet Potato Powder).
Product Attributes
Warning
Contains: Contains: egg, soy, wheat.
Directions
Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (From Frozen): Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove sauce pouch and place unopened into a bowl of hot water to thaw. Evenly place chicken on a foil-lined baking sheet and place on middle rack of preheated oven. Turn chicken over halfway through cooking cycle. 4. Bake chicken for 18-20 minutes or until the internal temperature of the largest piece of chicken reads 165 degrees F when pierced with an instant-read food thermometer. 5. Remove from oven and let stand 1 minute before serving. 6 Drizzle thawed sauce over chicken and serve. Deep Fry: 1. Preheat deep fryer to 350 degrees F. 2. Remove sauce pouch and place unopened into a bowl of hot water to thaw. 3. Deep fry chicken for 6-7 minutes or until the internal temperature of the largest piece of chicken reads 165 degrees F when pierces with an instant-read food thermometer. 4. Let stand 1 minute before serving. 5 Drizzle thawed sauce over chicken and serve. Serving Suggestions: 1. Toss cooked chicken with sauce to coat, or use sauce to dip. 2. Serve with rice or noodles. 3. Prepare as instructed above and stir-fry with your favorite vegetables. Always use oven mittens or potholders when handling hot items.
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