Banza Pasta Chickpea Penne - 8 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 45mg 2%
Potassium Amount Per serving 510mg 10%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 5g 17%
Sugars Amount Per serving 5g
Protein Amount Per serving 13g 27%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 20%
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Penne, Chickpea

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Low glycemic index. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. Now its your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Facebook. Twitter. Instagram. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

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Product Attributes
Kosher
Gluten Free
Directions 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 8-10 minutes. Expect same foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
About the Producer Banza
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