Banza Pasta Chickpea Penne - 8 Oz
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 45mg||2%|
|Potassium||Amount Per serving 510mg||10%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 5g||17%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 13g||27%|
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Low glycemic index. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. Now its your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Facebook. Twitter. Instagram. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
Directions 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 8-10 minutes. Expect same foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
About the Producer Banza
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