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Tolerant Pasta Red Lentil Penne - 8 Oz

Tolerant Pasta Red Lentil Penne - 8 Oz

Penne, Organic, Red Lentil

11 g (per 3.5 oz serving) fiber; 25 g (per 3.5 oz serving) plant-based protein. Gluten-free. Certified Vegan. USDA Organic. No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts No egg. No soy. No wheat or gluten. Certified organics by Organics Certifiers. Organic & made with 1 simple ingredients. An excellent source of sustainable plant-based protein. Rich in fiber & low in fat. Low Glycemic index. Non GMO Project verified. Made with 1 ingredients. No major allergens. Taste the goodness! At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Tolerant gluten-free products are made in a gluten-free facility. product sold by weigh, not volume. Product may settle. Endless possibilities + tasty recipes at Contact us at: cs(at) Recyclable where facilities exist. Product of Italy. Printed in Italy.
Nutrition Facts
Serving size 3 oz
Servings Per Container
Amount Per Serving (+)
Calories 300 360
Calories from Fat 20 25
% Daily Value*
Total Fat 2g 3% 4%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Total Carbohydrate 50g 17% 20%
Dietary Fiber 9g 36% 44%
Sugars 2g
Protein 21g 23% 27%
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 2% 4%
Iron 30% 35%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Red Lentil Flour.
Product Attributes
Gluten Free
Directions Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add Tolerant to boiling water. Cook 7-9 minutes. 3. Stir occasionally. 4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook. Store in a cool, dry place.


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