Schar Baguette Gluten Free 2 Count - 12.3 Oz

Schar Baguette Gluten Free 2 Count - 12.3 Oz

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Nutrition Facts

Serving Size: 0.25baguette
Servings Per Container: 8
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Bamboo Fiber, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.
Baguette, Artisan Style

Innovating since 1922. Certified gluten free. Good source of fiber. Wheat free. Lactose free. Preservative free. Non GMO. Product of Spain.

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Product Attributes
Low Fat
Gluten Free
Warning Contains: Contains soy.
Directions Cooking Instructions: For Best Results: bake in a preheated oven at 400 degrees F on a cookie sheet for 5-7 min. Storage Instructions: unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
About the Producer Schar
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