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Schar Baguette Gluten Free 2 Count - 12.3 Oz
Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Monash University Low Fodmap Certified. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Product of Spain.
Serving Size: 0.25baguette
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1.5g||Daily Value 2%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 180mg||Daily Value 8%|
|Potassium||Amount Per serving 50mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 23g||Daily Value 8%|
|Dietary Fiber||Amount Per serving 3g||Daily Value 11%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 2g||Daily Value 4%|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 10mg||Daily Value 0%|
|Iron||Amount Per Serving 0.3mg||Daily Value 2%|
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).
Product Attributes Gluten Free,Lactose Free
Warning Contains: Contains: Soy. May contain: lupine., Do not refreeze.
Directions For that fresh bakery taste: 400 degree F. 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Best before: See imprint.
About the Producer Dr. Schar USA, Inc.
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