Schar Baguette Gluten Free 2 Count - 12.3 Oz
Serving Size: 0.25baguette
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving 0|
|Protein||Amount Per serving 1g||0%|
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Bamboo Fiber, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.
Baguette, Artisan Style
Innovating since 1922. Certified gluten free. Good source of fiber. Wheat free. Lactose free. Preservative free. Non GMO. Product of Spain.
Warning Contains: Contains soy.
Directions Cooking Instructions: For Best Results: bake in a preheated oven at 400 degrees F on a cookie sheet for 5-7 min. Storage Instructions: unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
About the Producer Schar
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