Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Kitchen Basics Vegetable Stock Unsalted - 8.25 Fl. Oz.
All Natural Unsalted Vegetable Stock
Bring family favorites like mashed potatoes, lentils and pasta to life by preparing with Kitchen Basics Original Vegetable stock instead of water. Our gluten-free, no MSG added stock is made by slow-simmering vegetables with a blend of aromatic herbs and spices. It imparts a rich, vegetable-forward broth flavor that the whole family will love. And certified heart-healthy by the American Heart Association, you can feel good about cooking with it, too.
Ingredients
|
Serving Size: 1cup Servings Per Container: 1 |
||
| Calories | Amount Per Serving
20 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving 0G | 0% |
| Trans Fat | Amount Per serving 0G | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0MG | 0% |
| Sodium | Amount Per serving 240MG | 10% |
| Potassium | Amount Per serving 100mg | 3% |
| Total Carbohydrate | Amount Per serving 4G | 1% |
| Dietary Fiber | Amount Per serving 0G | 0% |
| Sugars | Amount Per serving 3G | |
| Protein | Amount Per serving 2G | 0% |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste
Product Attributes
Gluten Free
Warning
Contains: Do not microwave carton.
Directions
Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.
About the Producer
MCCORMICK & COMPANY, INC.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true