WorldFoods Paste Thai Red Curry - 7.8 Oz
Serving Size: 1tablespoon
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||8%|
|Potassium||Amount Per serving 50mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g|
Water, Onion, Lemon Grass (12%), Dried Chili (10%), Salt, Sugar, Tamarind Puree, Modified Tapioca Starch, Garlic, Kaffir Lime Leaf, Coriander.
Red Curry, Thai, Paste, Hot
Fusion of flavors. Authentic taste of Asia. A rich spicy hot red curry paste spiced up with Thai red chilies and flavored with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood or vegetables. No glutens, trans fat, dairy. No artificial preservatives, no genetically modified ingredients & no gluten. Suitable for vegetarians, vegans & celiacs. Visit our website: www.worldfoods.com.my. Produced for AAG, Malaysia. Made in Thailand.
Warning Contains: Reject if safety button can be depressed.
Directions For basic Thai Red Curry with chicken, heat 2 tablespoons of oil in a wok or frying pan, add 3-4 tablespoons of Red Curry Paste and cook for3 minutes until aromatic. Add 18oz of boneless cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4. Care & Storage: Once opened keep refrigerated and use within 1 month.
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