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WorldFoods Curry Paste Thai Red - 7.8 Oz
Red Curry Paste, Thai, Hot
Does not contain artificial preservative & gluten. Suitable for vegetarians, vegans & celiacs. Fusion of flavors. cooking solutions. A rich spicy hot red curry paste spiced up with Thai red chilies and flavored with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood and vegetables. www.libertyrichter.com. www.worldfoods.com.my. Visit our website: www.worldfoods.com.my. Produced in Thailand.
Serving Size: 1tbsp
Servings Per Container: About 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Water, Onion, Dried Chili (13%), Lemon Grass (12%), Salt, Sugar, Tamarind Puree, Modified Tapioca Starch, Garlic, Kaffir Lime Leaves Coriander, Bird's Eye Chili.
Warning Contains: Reject if safety button can be depressed.
Directions Cooking Instructions: For basic Thai Red Curry with chicken, heat 2 tablespoons of oil in a wok or frying pan, add 3-4 tablespoons of Red Curry Paste and cook for 3 minutes until aromatic. Add 18 oz of cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai Fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4. Care & Storage: Once opened keep refrigerated and use within 1 month. Best Before End: See lid.
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