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WorldFoods Curry Paste Thai Red - 7.8 Oz

WorldFoods Curry Paste Thai Red - 7.8 Oz

Red Curry Paste, Thai, Hot

Does not contain artificial preservative & gluten. Suitable for vegetarians, vegans & celiacs. Fusion of flavors. cooking solutions. A rich spicy hot red curry paste spiced up with Thai red chilies and flavored with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood and vegetables. www.libertyrichter.com. www.worldfoods.com.my. Visit our website: www.worldfoods.com.my. Produced in Thailand.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: About 14
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 35mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Onion, Dried Chili (13%), Lemon Grass (12%), Salt, Sugar, Tamarind Puree, Modified Tapioca Starch, Garlic, Kaffir Lime Leaves Coriander, Bird's Eye Chili.
Product Attributes
Gluten Free
Warning Contains: Reject if safety button can be depressed.
Directions Cooking Instructions: For basic Thai Red Curry with chicken, heat 2 tablespoons of oil in a wok or frying pan, add 3-4 tablespoons of Red Curry Paste and cook for 3 minutes until aromatic. Add 18 oz of cubed chicken and stir fry until cooked. Add 14 fl oz of coconut milk and bring to boil. Simmer over a moderate heat for 15-20 minutes until sauce has thickened. Serve with Thai Fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4. Care & Storage: Once opened keep refrigerated and use within 1 month. Best Before End: See lid.

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