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Buy it Again
Dr Oetker Dessert Mix Instant Creme Brulee - 3.7 Oz
Buy it Again
Dr Oetker Dessert Mix Instant Creme Brulee - 3.7 Oz
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Instant Dessert Mix, Classic Creme Brulee
4 servings. With caramelizing sugar. Prep Time: 8 min. A Heritage of Baking: It all started with baking powder - In 1891, in Bielefeld, Germany, Dr. August Oetker developed backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. www.oetker.us. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. This box is made of 100% recycled where facilities exist. Product of Canada.
Ingredients
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Serving Size: 0.25package Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 17g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetrasodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a Preservative).
Product Attributes
Warning
Contains: Contains: milk, egg, soy.
Directions
You Will Need: Cold milk 1 cup; cold whipping cream 1 cup 35% MF. Preparation Directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top. 4. Sprinkle & heat! Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned.
About the Producer
Dr Oetker
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