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OLD EL PASO Seasoning Mix Taco Original - 6.25 Oz

OLD EL PASO Seasoning Mix Taco Original - 6.25 Oz

Taco Seasoning Mix, Original, Value Size

Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 0 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. To get inspired visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Mon-Fri 7:30 am to 5-30 pm. CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: About 35
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Product Attributes
Directions For food safety and quality, follow the cooking directions. Make 12 tacos in 3 easy steps! You Will Need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water. 1/4 cup taco seasoning mix. (1) Heat taco shells as directed on box. (2) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (3) Spoon beef filling into taco shells. Top with desired toppings. Refrigerate leftovers.

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