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Rice Select Rice Sushi American Koshihikari - 36 Oz

Rice Select Rice Sushi American Koshihikari - 36 Oz

Rice, Sushi

Quality short grain rice for sushi. Certified Gluten-Free. Non GMO Project verified. BPA free.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Short Grain Rice.
Product Attributes
Gluten Free
Directions Cooking Rice for Sushi: 1 cup rice. 1-1/4 cup water. 2-1/2 tbsp rice wine vinegar. 1/2 tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.


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