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Rice Select Rice Sushi American Koshihikari - 36 Oz
Quality short grain rice for sushi. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
Serving Size: 0.25cup
Servings Per Container: About 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Short Grain Rice.
Directions Cooking Rice for Sushi: 1 cup rice. 1-1/4 cup water. 2-1/2 tbsp rice wine vinegar. 1/2 tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
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