Osm Lasagna Sheet - 12.5 Oz
Serving Size: 3sheets
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 238mg||6%|
|Total Carbohydrate||Amount Per serving 78g||28%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g|
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Egg, Water.
Pasta Sheets, Lasagna
3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
Warning Contains: Contains: wheat (gluten), egg.
Directions Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
About the Producer OSole Mio
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