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Echo Falls Hs Keta Traditional - 4 0z
Salmon, Smoked, Traditional
Alder wood smoked wild Alaska keta. Traditional pure smoked salmon. Finest hardwoods & herbs. Wild Keta salmon's mild taste and firm texture are idea for hot smoking. Fillets are slowly cooked over native alder wood. This gives a rich, smoky flavor to this dense, succulent fish. It is fully cooked and ready to enjoy. Echo falls hot smoked salmon is versatile and ready to eat. Simple serving suggestions to enjoy. Add to omelettes or scrambled eggs. Include in your favorite pasta recipe. Top your custom made pizza. www.oceanbeauty.com. Product of USA.
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 14g||0%|
Keta Salmon, Salt, Brown Sugar, Natural Hardwood Smoke.
Directions Opens Easily: To open, use a sharp knife and cut around outside edge of fillet. To serve, slice cold from refrigerator. Using a serrated knife cut as illustrated in half and quarter inch slices. For salads or pastas, flake or chunk.
About the Producer Ocean Beauty Seafoods
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