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Sausage, Hot, Smoked/Uncured, Skinless
Gluten free. With crushed red peppers. No artificial color. No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder). US inspected and passed by Department of Agriculture. boarshead.com.
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| Calories | Amount Per serving 250 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 22g | Daily Value 34% | ||||
| Saturated Fat | Amount Per serving 9g | Daily Value 44% | ||||
| Trans Fat | Amount Per serving 0.5g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | Daily Value 18% | ||||
| Sodium | Amount Per serving 740mg | Daily Value 31% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 12g | Daily Value 24% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 6% | ||||
Gluten Free
Heat before serving. Not preserved. Keep refrigerated below 40 degrees F at all times.
Brunckhorst Co.
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