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DeLallo Pasta Tortellini Ricotta & Spinach Bag - 8.8 Oz
Tortellini, Ricotta + Spinach
Specialty Italian egg pasta filled with spinach creamy ricotta and savory cheese. Per 3/4 Cup Serving: 200 calories; 2 g sat fat (10% DV); 500 mg sodium (22% DV); less than 1 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian Cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy the tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-reggiano. www.delallo.com Made in Italy.
Serving Size: 0.75cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Eggs, Ricotta Cheese (Whey Proteins, Salt), Breadcrumbs (Wheat Flour, Salt), Spinach, Coconut Oil, Salt, Cheese Powder (Cheese, Whey, Cultures, Salt, Enzymes), Sunflower Oil, Water, Natural and Artificial Flavor, Nutmeg.
Warning Contains: Contains eggs, wheat, milk.
Directions Cook Time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with your favorite Delallo sauce.
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