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Mezzetta Napa Valley Homemade Sauce Wild Mushroom Jar - 25 Oz
Sauce, Wild Mushroom
Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Family Co. Since 1935. New look! Made with care. Fourth generation family company - Since 1935. - Jeff Mezzetta. Family recipe. Plum tomatoes. Nonna hand selected fresh porcinis, champignon, and portabellas, because she knew more mushrooms add more flavor. mezzetta.com. Get inspired at mezzetta.com. 100% recyclable.
Serving Size: 0.5cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 0||11%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 2g||0%|
California Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Mushrooms (Porcini, Champignon, Portabella), Fresh Parsley, Spices, Xanthan Gum, Citric Acid.
Directions Separation may occur. Shake well before using. Refrigerate after opening. Use within 7 days.
About the Producer Gl Mezzetta