Krusteaz Supreme Muffin Mix Pumpkin Spice - 15 Oz
Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 60mg 0%
Total Carbohydrate Amount Per serving 60g 22%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 18g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (Contains Corn Flour), Soybean Oil, Spices, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Xanthan Gum, Arabic Gum, Caramel Color, Annatto (Color).
Muffin Mix, Pumpkin Spice

No artificial flavors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. A closed mouth gathers no muffins. Contents may settle. Product sold by weight not volume. Made with real pumpkin. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, wed love to hear from you. Stay in touch! M-F 7am - 4 pm (PT) 1(800) 457-7744. Visit for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Product Attributes
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts. Do not eat raw batter.
Directions Youll Need: 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: 14-16 minutes bake time. 26-30 Mini Muffins: 10-12 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons water. Powdered Pumpkin Bites: Muffins: 1 package Krusteaz Pumpkin Spice Muffin Mix; 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Topping: 3/4 cup powdered sugar; 2 tsp vanilla powder; 1/2 cup butter, melted. Heat oven to 350 degrees F. Lightly grease mini muffin pan(s
About the Producer Continental Mills

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